My Roots

I grew up surrounded by the aromas of a French-style bakery, with a mother who was a passionate pastry chef. Freshly baked baguettes greeted me in the mornings, and I often came home from school to a slice of tarte au citron. That early love of food led me to spend 15 years working as a chef in some of London’s most celebrated restaurants. Today, my partner, two children, and I live on the edge of Lake Geneva, inspired daily by the mountains, fresh air, and natural rhythms of Switzerland.

My journey to wellness is deeply personal. As a teenager and young adult, I navigated life with Crohn’s disease, which taught me how profoundly diet shapes our health, energy, and vitality. I discovered that supporting the gut microbiome — the trillions of microbes that digest food, regulate immunity, and influence energy — is essential for overall strength and wellbeing.

I believe that diversity is key: both in the foods we eat and the microbes we nurture. A wide variety of whole foods, fermented foods, and nutrient-rich juices helps cultivate microbial diversity, supporting energy flow, immune resilience, and optimal cellular function.

At Wellbeing Tonics, I combine scientific insight, lived experience, and holistic nutrition to create programs, juices, and resets that help your body restore balance, maximize energy, and function as the dynamic, interconnected system it truly is.

How it Grew

Creating raw juice that tastes fantastic is really satisfying. Getting a fussy four year old drinking vivid green juice, packed to the rafters with nutrients, feels like a massive win. And when friends and family keep coming back for more, you know you’re doing something right!

This is how Wellbeing Tonics has evolved. I started providing fresh, raw juices locally around Geneva and as word spread, the business grew.

My goal is to make healthy living achievable. That's why I deliver Gut Reset packages – juices, soups, nut mylks and broths – to your home. I bring you everything you need and will be available to give you support through the process. 

I don't push a strict regimen to achieve a level of health. I believe that every individual is different and what works for one person may not work for you, so feel free to get in touch to talk about your specific requirements.

My Values

Treading lightly and lovingly on the planet is important to me. I consume mindfully and want to give people the option to do the same.  

Wellbeing Tonics uses organic produce, allowing me to maximise the nutrient content and avoid common pesticides and toxins. It also helps to support farmers who choose healthier methods of farming for the planet and for us. Organic fruits and vegetables taste better and have consistently been shown to contain higher amounts of vitamins and minerals than non-organic produce.  

I make everything to order and deliver in glassware that is collected and sanitised to be used again and again, with the aim of minimising waste.